However, one tip I have is to smoke only the spirit you’re using, then use that in a cocktail. If you are making multiple of the same cocktail for people, I suggest using a bigger jar to hold more liquid.
It takes a little getting used to, but I promise it is safe if you follow Smoke Boards’ instructions carefully and responsibly. The idea of burning wood chips with a torch on a wood board inside the home, I must admit, is intimidating. I recommend shaking or stirring your cocktail with ice and straining it into the smoking jar. When ready, pour your cocktail over ice or serve it up. Immediately put the lid on and give your cocktail a good shake to really infuse it with the smoke. Smoke stays in the jar nicely, and it looks like a cool science experiment when you pour liquid into it. I was worried about losing all the smoke once I flipped the glass jar over to pour in my cocktail. Then all you must do is place the mason jar over the burning chips to smolder the fire and create thick smoke. You could also burn the white oak board if you want. Once you decide, you place about a tablespoon of wood chips on the white oak board. Find many great new & used options and get the best deals for Cocktail Smoker Kit with Wood Chips for Whiskey,Cheese and Flavor Drink Smoker A at the best. The hardest part of using Smoke Boards is deciding which wood chips you want to use. After a few practice runs, I made a pretty solid, lightly smoky Old Fashioned, based on one of the recipes below.While there are many components to the Smoke Boards kit, the directions are simple and easy. Otherwise, you simply place your cocktail on the wooden base, place a small stack of wood chips beside it, use the torch on the chips, and cover with the dome (“cloche”) for your desired time frame.
#COCKTAIL SMOKER KIT HOW TO#
Setting up the Marcellin cocktail kit from Bespoke Post just took a few minutes, most of which was figuring out how to get butane into the smoking gun - btw, the kit does not come with butane or wood chips, though the first cost me $2 at a grocery store and the latter is available in many places (and Bespoke Post sells a trio of chips for $25). Allowing whatever beverage you choose to smoke the time to sit for 1-4 minutes is the perfect amount of time.” OK, so what smoked cocktails should I drink?
“If you simply let a cloud of smoke sit in with your cocktail, the result will be a heavily smoked flavor bomb of bitter heat that won’t have nuance. “You need to time smoking a drink carefully,” says Stern. Now that lemon flavor has a chance to not only bring a great look and nose to the cocktail, but also incorporate itself into the cocktail as a whole. “Using dried lemon peels instead of wood chips - which would result in a thicker smoke - came from the fact that Old Fashioneds and Cuba Libres are garnished with citrus. “That’s simply dried-out, thick-cut lemon peels - including the pith - that are then chopped up so that they fit into the smoking gun,” says Stern, discussing his bar’s “Smoky Cokey” cocktail. One unusual thing you might want to try? Lemon smoke. Cinnamon, anise or herbs also do the trick. For example, I like cinnamon smoked with a dark rum, and smoked rosemary can go well with gin and tequila.”Īnd, as Gilmore notes, you don’t necessarily have to stick with those wood chips. “But I think you just need to find pairings that you enjoy. “I find applewood chips to work well with rye whiskey,” says Barlow Gilmore, the Weekend Mixologist and a photographer. I had three wood chip choices for my smoking gun - cherrywood, applewood and mesquite - and no idea what paired with what. My first problem was wood (that’s what she … nm). To help assuage my smoking fears - and get past my procrastination - I asked a few bartenders with extensive smoked cocktails knowledge for tips. “The idea with smoke on a cocktail is to allow the flavors of the liquid and the smoke to infuse one another - the longer you let them sit with each other the more their flavors get to play,” says Dan Stern, the Head Bartender at the recently-opened NYC bar Bandits (whch makes a Cuba Libre riff called the Smoky Cokey). Somehow the idea of using a smoking gun, burning wood chips and working with a glass dome - none of which seems that difficult - seemed too much effort to add a little smack of campfire to my whiskey tipple.īut, yes, the final product is worth the small extra expense and effort. The problem with smoked cocktails is that while they look cool - and the idea of infusing drinks (or food) with a smoky flavor is always welcome in my house - I really didn’t know what I was doing. And I promptly set it next to the $200 smoking kit (from another company) I had received as a gift from my girlfriend a year before and just let the two of them collect dust. A few months back Bespoke Post introduced a $70 cocktail smoking and infusion kit that seemed revolutionary … as most like-minded kits are twice the price, if not more.
0 kommentar(er)
